Whether it’s a holiday party or company event, Club Z has everything you need to make it truly festive. This includes outstanding food and beverages from award-winning caterer Bon Appétit, expert setup from Trine Events and a beautiful banquet room with full bar and bartenders that overlooks the Zollner Golf Course at Trine University.
You can even energize your event by bowling in the adjacent MTI Center bowling facility!
Host your event at the hottest venue in Angola!
Club Z, the clubhouse at Zollner Golf Course, features a lunch and dinner menu provided by Bon Appetit, along with its full bar, which stocks wine from Satek Winery and beer from Mad Anthony Brewing Company, along with many other popular selections.
Club Z regular hours are 10 am – 8 pm.
For complete details, including costs, on Club Z and other Trine University locations — including the President’s Dining room, Zollner Hospitality Suite and Thunder Ice Arena Suite —contact Jennifer at firstname.lastname@example.org or 260-665-4201.
Birdies, Brews and Barbecues
The popular “Birdies, Brews and Barbecues” events at Trine University’s Club Z will return monthly this summer!
The Zollner Golf Course clubhouse, located at the MTI Center, will feature live music on the patio from 5:30 p.m. – 8:30 p.m. on four Thursdays this summer.
For $10.99 per person, dinner includes a choice of ribs, chicken or a hamburger with unlimited sides of coleslaw, baked beans, triple cheese macaroni and cheese as well as house-made cookies and brownies. There is a full bar on site, and children ages 6-12 eat for $5.
“The outdoor setting on the patio and the extensive cleaning measures already in place at Zollner Golf Course and Club Z make this the perfect opportunity to enjoy good music and a fantastic meal in a safe, beautiful summer atmosphere,” said Jon Busscher, director of golf operations at Zollner Golf Course.
- May 27: Adam Strack, covering styles ranging from classic and alternative rock to country and bluegrass
- June 24: Acoustic guitarist Jim Weber
- July 29: Adam Strack
- Aug. 19: Jim Weber